Origin · Indian Himalayas

Jammu & Kashmir

A union territory in the north-western Indian Himalayas where public programmes have introduced aromatic crops such as lavender to hill districts, with small-scale distillation capacity.

Origin record
Country India
Within Indian Himalayas
Altitude (reference) Not published
Coordinates Not published
Jammu & Kashmir photography pending — placeholder

Regional context

Public-record facts about the region (not Himalayan Botanic's own figures)
CSIR Aroma Mission Phase I April 2016 – March 2019; Phase II April 2020 – March 2023; Phase III launched 4 June 2023 at Bhaderwah.
Source: CSIR / PIB
Farmers growing lavender More than 2,500 farmers (June 2023); more than 5,000 farmers and entrepreneurs engaged (May 2026).
Source: PIB releases, 4 June 2023 and 29 May 2026
Area under lavender Phase 1 ≈ 165 ha; Phase 2 ≈ 911 ha; about 1,600 ha reported in 2026.
Source: CSIR-IIIM
Distillation capacity 50 distillation units (45 fixed, 5 mobile) installed by CSIR-IIIM across the union territory (2022).
Source: PIB release, 26 May 2022
Districts with lavender Doda, Ramban, Kishtwar, Kathua, Udhampur, Rajouri, Pulwama, Anantnag, Kupwara and Bandipora.
Source: PIB release, 26 May 2022
Other aromatic crops Tagetes minuta and Salvia sclarea were among crops extended to farmers under the mission's first two phases.
Source: CSIR-IIIM

How origin is declared on our lots

Every commercial lot carries an origin declaration naming the growing area, the producer or producer group (to the extent agreed with them), the harvest period and the distillation site. Origin is recorded when the lot is selected, not reconstructed afterwards, and is cross-referenced on the Certificate of Analysis.

Nothing on this page describes a lot that Himalayan Botanic currently holds. Batch availability is confirmed on request.

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